On Maundy Thursday (4/13) we are invited to a dinner at St. Giles, 5:45 pm. This will be before the service, which begins at 7:00 p.m. In order for Donna (St. Giles' in house chef) to know how many for which to prepare, we will need a headcount by 4:30 Monday afternoon.

The cost is $7.50 for adults and $3.50 for children, with a maximum of $18 per family.

Donna’s Delicious Menu will be:

Option #1
Marinated Pork Chops
Brown Rice with Lentils
Glazed Carrots
Dinner Roll
Fruit Coleslaw
Pineapple upside down cake

Option #2 (same price)
Salad with grilled chicken
Dinner Roll
Pineapple upside down cake

If you plan to come, please RSVP to cpcrva@gmail.com, indicating number of people and meal choice, before Monday, 4/10.